Oysters
GRAND BLEU ™ – French Oyster.
Our “GRAND BLEU” Oyster originates from Saint-Vaast-la-hougue in France. it surmounts its delicious, fleshy, salty and sweet flavor with a subtle almond aftertaste, typical for its region of origin.
¡Get a free oyster knife with your order of oysters!
Sizes:
03 – 12-14 units/kg.
02 – 9-11 units/kg.
01 – 7-8 units/kg.
00 – 5-6 units/kg.
How to order?
Our oysters come in packs of 12 units. Please, select your preferred size and quantity and add your selection to your shopping cart.
Description
Binomial Name:
Crassotrea Gigas
Other names:
Pacific Oyster, Japanese Oyster, Miyagi Oyster.
Packaging Format:
Wooden Box 2, 3, 4, 5 kg / Isothermal Polystyrene Box for orders of 10, 15 and 20 kg
Place of Origin:
France (Saint-Vaast-la-Hougue/Normandy)
Production Method:
Cultivation
Consume within:
5 days stored at 4-8ºC
Nutritional and Health Benefits (in 100 grams).:
Our Grand Bleu oyster is low in calories (42,1 kcal/100 grs.) and yet, they contain high levels of protein (6,36 grs./100 grs.). They also represent an excellent source of vitamins B12, A and D as well as of minerals like phosphorus, potassium, sodium, zinc and iron. Furthermore, they are rich in omega-3 acid and collagen.
| Calories | 71 Kcal. |
| Total Carbohydrate | 4,80 mg. |
| Sugars | 4,80 mg. |
| Protein | 10,2 g. |
| Total Fat | 1,2 g. |
| Saturated Fat | 0,2 g. |
| Monounsaturated Fat | 0,1 g. |
| Polyunsaturated Fat | 0,4 g. |
| Iron | 6,5 mg. |
| Calcium | 130 mg. |
| Magnesium | 44 mg. |
| Potassium | 260 mg. |
| Sodium | 160 mg. |
| Phosphorus | 171 mg. |
| Zinc | 52 mg. |
| Iodine | 20 mg. |
| Vitamin A | 88 mg. |
| B1 | 0,2 mg. |
| B2 | 0,3 mg. |
| B3 | 3,8 mg. |
| B6 | 0,22 mg. |
| B12 | 16,5 mcg. |
| Vitamin E | 0,85 mg. |
Preparation:
Raw right after opening.
The Journey of our Oyster:
Our Oysters are cultivated in a natural environment of great ecological value for approx. 22 months. During the last two months before being distributed they are relocated along the coast line to complete hardening their shells. 48 to 72 hours before shipment they are placed into estuaries/ streams/marsh/ pools in the bay of Cul-du-Loup, where they acquire their sweetness and final touch of flavor.
Información adicional
| Weight | N/A |
|---|---|
| Ostras, tamaño | Nº 1, Nº 2, Nº 3, Nº O |
